• 10 Days / 11 Night
• Max People : 40
• Mt. Satima , Mt.Kenya – Naromoru Route , Mount Kenya Hiking – Chogoria Route Trek

Kenya—a vibrant jewel in East Africa—is celebrated not only for its stunning landscapes, iconic wildlife, and deep cultural roots, but also for its mouthwatering traditional cuisine. From rich stews to savory street snacks, Kenya’s culinary heritage is an experience in itself. As you gear up for your unforgettable adventure with Mount Kenya Hikers, here’s a flavorful glimpse into the traditional foods that make Kenya truly unique.

1. Ugali: The Kenyan Staple Ugali reigns supreme as Kenya’s staple food. Made from maize flour, this hearty dish is a perfect accompaniment to savory stews and sauces. Boiled to a thick, dough-like consistency, ugali is not only delicious but also a source of sustenance for many Kenyans.

2. Sukuma Wiki: The Week-Pusher Sukuma wiki, meaning “week-pusher” in Swahili, is a humble yet flavorful dish made from collard greens. Sautéed with onions and tomatoes, this dish is often enjoyed alongside ugali, offering a nutritious and affordable meal.

3. Nyama Choma: The Grilled Delight No visit to Kenya is complete without savoring nyama choma, succulent roasted meat served with kachumbari salad and ugali. Best enjoyed from a street vendor, this dish captures the essence of Kenyan cuisine with its simplicity and bold flavors.

4. Chips Mayai: A Delicious Fusion Indulge in chips mayai, a delightful combination of French fries and an egg omelet. Served with kachumbari and tomato sauce, this popular street food is perfect for satisfying your cravings any time of day.

5. Mutura: A Unique Sausage Experience Experience the bold flavors of mutura, a traditional sausage made from fresh blood and meat. Grilled to perfection and seasoned with spices, mutura is a culinary adventure not to be missed.

6. Githeri: Comfort in a Pot Treat your taste buds to githeri, a comforting one-pot meal made from corn and beans. Whether enjoyed plain or with added seasonings, githeri is a nourishing staple that embodies the warmth of Kenyan hospitality.

7. Mandazi: Sweet Temptation Indulge in mandazi, a delectable African doughnut made from fried dough. Infused with coconut milk and sugar, mandazi pairs perfectly with a cup of tea for a delightful treat.

8. Tilapia Fry: Taste of the Sea Savor the flavors of tilapia fry, a popular fish dish deep-fried to perfection. Rich in nutrients and served with accompaniments like kachumbari or ugali, tilapia fry offers a taste of Kenya’s coastal cuisine.

9. Pilau: A Fragrant Delight Immerse yourself in the aromatic flavors of pilau, a beloved Kenyan dish of spiced rice cooked with meat or vegetables. Whether enjoyed at a social gathering or as a comforting meal at home, pilau is sure to tantalize your taste buds.

10. Chapatis: Layers of Goodness Delight in the soft, layered goodness of Kenyan chapatis, a versatile flatbread enjoyed with various dishes. Whether paired with tea, stew, or beans, chapatis are a culinary delight that embodies the heart of Kenyan cuisine.

Embark on a Culinary Journey with Mount Kenya Hikers As you embark on your adventure with Mount Kenya Hikers, prepare to immerse yourself in the vibrant flavors of Kenyan cuisine. From hearty staples to savory snacks, each dish offers a taste of Kenya’s rich culinary heritage. So pack your appetite and get ready to explore the diverse and delicious world of Kenyan food with Mount Kenya Hikers by your side.

Included and Excluded